Grilled Cheese with a Twist
Looking for a quick and easy meal, like a grilled cheese, but tired of the same sandwich over and over again, then this is the recipe for you! This new take on a classic is delicious. All you really need to do is choose what kind of cheese you want and you are good to go. Bacon is good on anything, as I am sure you all know, and on this sandwich it is no different. The pears and bacon together with the cheese makes the perfect mix of salty, sweat, and creamy. Apples are also good. Feel free to experiment and try different fruits and cheeses. Of note, check out the Gold Creek Farm website. They are now selling some of their cheeses in local Harmon's store in the Salt Lake Valley. This is perfect for a quick meal and can be entirely local! Please enjoy and keep yourself warm in this chilly weather!
Grilled Cheese with Bacon and Pear
- 8 slices bacon, cooked (Clifford Farms or Christiansen Farms)
- 2 pears (or apples), thinly sliced (Utah Farms CSA)
- Smoked cheddar cheese from Gold Creek Farm or blue cheese from Snowy Mountain Creamery or Barely Buzzed from Beehive Cheese.
- Sourdough bread, 8 slices (Crumb Brothers)
- Butter (Winder Farms)
Make like you would any grilled cheese sandwich but only this one uses fruit and bacon and is great when the weather starts getting a little chilly.