Ingredients
- Grains: Wheat/Flour, Quinoa, Rolled Oats, Pastas and Breads (If you don't make them), and Rice
- Onions
- Potatoes
- Garlic
- Olive Oil and Canola Oil (Not Local)
- Variety of Vinegars: Balsamic, Apple Cider, and White Wine (Not Local)
- Eggs
- Butter
- Milk of any kind
- Herbs (Grow them in your Garden): Rosemary, Thyme, Tarragon, Sage, Mint, Basil, and Green Onions
- Cheese: Feta, Parmesan, and Ricotta
- Honey
- Salt and Pepper
- Sugar (Not Local)
- Lemons (Not Local)
- Beans and Nuts
- Tomatoes
- Baking Powder (Fresh) and Baking Soda
Tools (Don't worry about getting these locally)
- Wheat Grinder: Bosch Kitchen Centers in Holladay and Sandy have a variety of different wheat mills and sell 50 lb. bags of hard winter wheat. They also have free classes to learn how to make homemade bread.
- Cheese Cloth: if you plan on making cheese.
- Candy Thermometer: To make cheese, yogurt and candy.
- Immersion Mixer: For basically all the recipes.
- Ice Cream Maker: For making ice cream, sorbet, and gelato
- Cheese grater: We use a Microplane for both cheese and citrus rinds
- Pasta Maker: We use a hand cranked one but you can also use a automatic one (Example: there are pasta making attachments for a Kitchen Aid mixer.Kitchen Aid Pasta Maker)
- Oil Mister: Good for spraying oil on all pans. (Example: Misto Olive Oil Sprayer)
- Potato Ricer: Good for gnocchi and mashed potatoes (Example: Chef Giant Potato Ricer)
If you have suggestions or questions contact me.
